![]() Kitchen wizards at Planta Queen prepare beautiful, flavorful vegan food - Photo courtesy of Harold Rail If not, there are cocktails, ciders, kombuchas, and wine that'll do the trick. Dessert interpretations like matcha cheesecake and tiramisu are transformative. ![]() He wrangles cashews into a cultured "cheese" board with papadum crackers and house pickles transforms daikon into zesty bulgogi and performs some chef sorcery on banana blossoms, turning them into "crab" cakes. 60622 | (312) 363-3110Īs the name indicates, the entire menu at Bloom Plant Based Kitchen in Wicker Park is plant-based - and gluten-free! Chef Rodolfo Cuadros infuses the sunny flavors of Latin America into Bloom’s menu. ![]() The space at Bloom is as sunny as the food - Photo courtesy of Kinshipġ559 N. Hot mezze is a carnival of voluptuous vegetarian options: crispy potatoes, spiked with Greek cheese and rosemary green falafel with beet tzatziki smoky carrots roasted with garlic and dukkah pan-roasted Romanesque cauliflower and asparagus farro warmed with brown butter and showered with Parmesan and chives. There's plenty for meat and seafood eaters, but you can enjoy a feast of flavor via healthy veggie options, like heirloom tomato orzo with roasted eggplant grilled cauliflower kebabs, festooned with medjool dates, red onion, turmeric, and tzatziki and Brussels sprouts, elevated by almond and cashew dukkah and harissa honey.įind impressive vegetarian choices at sister restaurant Ēma in River North, another Mediterranean spot that’ll have the meat eaters at the table eyeing plant-based plates with envy.
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